Eggplant Curd (also known as Kashk e bademjan and Kashke bademjan)
A Persian dish that literally translates as “Eggplant Curd”. It can be considered either an appetizer or a main dish.
Ingredients: Eggplants, Onion, Chopped mint,Salt, Cloves Garlic, Walnuts, Kashk.
All online orders from Toronto, North York, Markham, Richmond Hill, Aurora, Vaughan, Newmarket and Thornhill are welcome