Eggplant Curd (also known as Kashk e bademjan and Kashke bademjan)
A Persian dish that literally translates as “Eggplant Curd”. It can be considered either an appetizer or a main dish.
Ingredients: Eggplants, Onion, Chopped mint,Salt, Cloves Garlic, Walnuts, Kashk.
All online orders from Toronto, North York, Markham, Richmond Hill, Aurora, Vaughan, Newmarket and Thornhill are welcome
Ghormeh Sabzi (Khoresht Ghormeh Sabzi)
Beef Stew,Kidney Beans and a Great Mix of Herbs
Kidney beans, great mix of herbs, and beef stew with Basmati Rice.
All Ghormeh Sabzi online orders from Toronto, North York, Markham, Richmond Hill, Aurora, Vaughan, Newmarket and Thornhill are welcome.