Eggplant Curd (also known as Kashk e bademjan and Kashke bademjan) A Persian dish that literally translates as “Eggplant Curd”. It can be considered either an appetizer or a main dish. Ingredients: Eggplants, Onion, Chopped mint,Salt, Cloves Garlic, Walnuts, Kashk. All online orders from Toronto, North York, Markham, Richmond Hill, Aurora, Vaughan, Newmarket and Thornhill are welcome

Vaziri Kebab Chicken Kebob & Minced Beef With Rice & Salad