Fesenjan (Khoresht Fesenjan) Pomegranate & walnut Stew with Rice/Salad Ingredients: Chicken pieces, Ground walnuts, Onions, Pomegranate juice, Sugar, Cooking oil. Khoresh-e Fesenjān or simply (Fesenjān also spelled as Fesenjoon), is an Iranian stew flavored with pomegranate paste and ground walnuts . It is traditionally made with poultry (duck or chicken). Fesenjān can also be made using balls of ground meat or chunks of lamb, but fish or no meat at all are very unusual. Depending on the recipe, it can have a sweet or sour taste. Fesenjān is served with Iranian white or yellow rice (polo or chelo). All Fesenjan online orders from Toronto, North York, Markham, Richmond Hill, Aurora, Vaughan, Newmarket and Thornhill are welcome.

Tahchin ( Also known as tah chin or tah-chin) is Persian rice cake primarily consisting of rice, yogurt, saffron, and eggs, chicken fillets, vegetables. All Tahchin online orders from Toronto, North York, Markham, Richmond Hill, Aurora, Vaughan, Newmarket and Thornhill are welcome.